DINNER

3 courses | 125 per person
amuse bouche, choice of starter, main, dessert

4 courses | 145 per person
amuse bouche, choice 2 starters, main, dessert

AMUSE BOUCHE
warm savoury custard & brioche

OYSTER
poached oysters, seaweed jaban, sesame, perilla

FOIE GRAS
pate, bokbunja gelée, tangzhong milk bread

YELLOWTAIL
dasima cured crudo, yuja, white soy, kohlrabi

BISQUE
shrimp & dungeness crab, lobster, gochujang

SCALLOP
sunchoke, nuruk butter sauce, pear

BEEF “GALBI”
26hr wagyu short ribs, pemberton fall squash

DUCK BREAST
song-yi mushroom, beetroot, liver mousse, confit leg

LAMB SADDLE
beef cheek tart, black garlic, burdock

HALIBUT
romanesco cauliflower, ginger, yuja, soy

SABLEFISH
doenjang, dungeness crab, rutabaga, dashi

Apple
okanagan apple compote, chantilly, sable breton

HONEY
miso caramel ice cream, gold strike honey cake, toasted buckwheat

SOUFFLE
korean daechu ice cream, fraser valley meringue

CHOCOLATE
white chocolate gateaux, pemberton quince & asian pear sorbet