DINNER

3 courses | 125 per person
amuse bouche, choice of starter, main, dessert

4 courses | 145 per person
amuse bouche, choice 2 starters, main, dessert

AMUSE BOUCHE
warm savoury custard & brioche

OYSTER

poached oysters, seaweed jaban, sesame, perilla

FOIE GRAS

pâté, bokbunja gelée, tangzhong milk bread

YELLOWTAIL

dasima cured crudo, yuja, white soy, kohlrabi

BISQUE

shrimp & dungeness crab, lobster, gochujang

SCALLOP

sunchoke, nuruk butter sauce, pear

BEEF “GALBI”

26hr wagyu short ribs, pemberton fall squash

DUCK BREAST

song-yi mushroom, beetroot, liver mousse, confit leg

LAMB SADDLE

beef cheek tart, black garlic, burdock

HALIBUT

romanesco, ginger, yuja

SABLEFISH

doenjang, dungeness crab, rutabaga, dashi

APPLE

okanagan apple compote, vanilla chantilly, sable breton

HONEY

miso caramel ice cream, gold strike honey cake, toasted buckwheat

SOUFFLÉ

korean daechu ice cream, fraser valley meringue

CHOCOLATE

white chocolate gateaux, vancouver island fig gelato