Husband and wife team, Chef Ernst Dorfler and Gerry Sayers invite
you to experience their ultimate combination of award winning cuisine,
gracious hospitality and stunning views of Vancouver’s inner
harbour, Stanley Park and Coastal mountains in their newly renovated
Five Sails Restaurant located on the R Level at Canada Place.
Re-launched in May 2007 under their new proprietorship, the existing
fine dining elegance of one of Vancouver’s top restaurants
has been enhanced with an exciting design by David Hepworth of Situ
Guests can enjoy the chic new lounge area with modern yet cozy
fire feature and flexibility of dining options:
- a relaxed culinary “tasting” experience at
the contemporary new bar and elevated banquettes
- the ultimate in fine dining from our a la carte menu paired
with perfectly selected wines by Sommelier, Ramon Fresneda
- an intimate celebration for up to 20 guests in our exclusive
private dining room. Click here to see picture.
For larger private events with Five Sails cuisine and service for up to 110 guests seated or 150 reception-style, ask about our catering options for a full restaurant closure.
Internationally acclaimed and Culinary Olympic World Champion Chef
Ernst Dorfler and Gerry Sayers, formerly the Pan Pacific’s
Catering Director, bring their years of extensive five diamond hospitality
experience and passion for excellence to their new home at the Five
Sails, and look forward to welcoming you!
Dine Out Vancouver 2017 – Please be aware that the Five Sails will NOT be participating for 2017. Thank you for your support in previous years!
(*We will be open for dinner with our seasonal a la carte menu options.)